Menu & Orders
As the saying goes, "You are what you eat," and at CràveEat, we believe that making mindful choices about what we consume can have a profound impact on our overall well-being. We invite you to embark on a culinary journey that not only satisfies your cravings but also supports a healthy lifestyle.
Jollof Rice: A popular West African dish made with rice, tomatoes, onions, and a blend of spices, often served with fried plantains and a choice of protein such as chicken, beef, or fish.
€20/1Ltr Bowl, €40/2Ltr Bowl, €200/10Ltr Bowl
Egusi Soup: A delicious soup made with ground melon seeds, leafy greens, palm oil, and assorted meats or fish, often served with fufu (a starchy side dish made from cassava, yams, or plantains).
€20/1Ltr Bowl, €40/2Ltr Bowl
Abacha: A traditional Igbo salad made with cassava strips, garden eggs, ugba (African oil bean), and a tangy dressing, often enjoyed as a side dish or a snack
€20/1Ltr Bowl
Fresh Vegetables:
Our dishes are abundant in a colorful array of fresh vegetables, which are rich in essential vitamins, minerals, and antioxidants. These nutrients play a crucial role in supporting overall health, boosting the immune system, and reducing the risk of chronic diseases.
Edikang Ikong: A nutritious vegetable soup made with a combination of waterleaf, fluted pumpkin leaves, assorted meats, and fish, cooked in a flavorful broth. €20/1Ltr Bowl
Bitterleaf Soup: A delicious soup made with bitter leaf, palm oil, assorted meats or fish, and traditional spices, often served with fufu or pounded yam.€25/1ltr Bowl
Gbegiri Soup: A savoury soup made with peeled beans, often served as a side dish with Ewedu (jute leaf) soup and amala (yam flour) or pounded yam.
€20/1Ltr Bowl
Lean Proteins
We source lean proteins such as fish, poultry, and plant-based alternatives to provide a satisfying meal without compromising health. These proteins are low in saturated fats and high in essential amino acids, promoting muscle growth and repair while reducing the risk of heart disease.
Ofada Rice and Ayamase Stew: Ofada rice is a local Nigerian rice variety often served with Ayamase stew, a spicy and flavorful sauce made with green bell peppers, assorted meats, and palm oil.
€26/1Ltr Bowl
Starch and Banga Soup: Starch, a soft and stretchy side dish made from cassava, is typically paired with banga soup, a rich palm nut soup made with assorted meats or fish and traditional spices.
1ltr €30
Afang Soup: A delicious and nutritious soup made with a combination of afang leaves, water leaves, palm oil, assorted meats, and fish, often enjoyed with fufu or eba.1Ltr €25
Ukodo: A hearty yam pepper soup often made with goat meat or catfish, yams, and traditional spices, popular in the Urhobo culture.
1ltr €25, 2ltr €5
Nsala Pepper Soup: Another variation of the popular pepper soup, Nsala pepper soup is made with a light, flavorful broth, typically with fish, assorted meats, and aromatic spices, often served with fufu or pounded yam.
1ltr €20
